CHILLI PANEER RECIPE

350 gms Paneer How to make paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

How to make chilly paneer:

• Cut the paner into cubes.
• Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
• Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
• Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
• Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
• Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Vidyas Special Sweet corn Soup

Ingredients:

• 1 - Sweet Corn Cob
• 2 cups of Water
• 1 tbsp - Corn Flour
• 1 tsp - Pepper
• Salt to taste
• 2 - Spring Onions (finely chopped)
• 1/2 tsp - Soy Sauce
• 1/2 tsp - Vinegar

Method:

1. Pressure the corn for atleast 5 whistles. Cool the corn and shred the corns from the cob.
2. Grind the corns with half cup of water into a smooth puree.
3. Mix the corn flour in 5 tbsps of water without any lumps and keep aside.
4. Heat a Pan; add the smooth corn Puree and 1 cup of water. Let it boil.
5. Add the corn flour-water mix to the pan and let it boil.
6. If you wish add soy sauce and vinegar. It is optional. You can have soup without this sauces and it also tastes yummy.
7. Add Pepper powder and Salt to taste. Add chopped spring onions green part on top of the soup. Let it boil for a minute and switch off the flame.
8. Serve this creamy soup with Bread sticks.