Ingredients:
- 1 - Sweet Corn Cob
- 2 cups of Water
- 1 tbsp - Corn Flour
- 1 tsp - Pepper
- Salt to taste
- 2 - Spring Onions (finely chopped)
- 1/2 tsp - Soy Sauce
- 1/2 tsp - Vinegar
- Pressure the corn for atleast 5 whistles. Cool the corn and shred the corns from the cob.
- Grind the corns with half cup of water into a smooth puree.
- Mix the corn flour in 5 tbsps of water without any lumps and keep aside.
- Heat a Pan; add the smooth corn Puree and 1 cup of water. Let it boil.
- Add the corn flour-water mix to the pan and let it boil.
- If you wish add soy sauce and vinegar. It is optional. You can have soup without this sauces and it also tastes yummy.
- Add Pepper powder and Salt to taste. Add chopped spring onions green part on top of the soup. Let it boil for a minute and switch off the flame.
- Serve this creamy soup with Bread sticks.

Thank you so much for the recepie vidya..it was lovely.thank you.
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